Tag: food outbreaks
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How Many Have to be Hospitalized for Salmonella, E. coli Before We Try Food Irradiation?
The United States is being hit by two large foodborne illness outbreaks — first, the E. coli outbreak in romaine lettuce, and now a salmonella outbreak in beef that has sickened more than 200 people. These high-profile cases underscore the inadequacy of the safety measures meant to protect our food supply. If we are serious about addressing this issue, we must implement…